Almond Souffle With Orange Sauce Recipe

Name: Almond Souffle With Orange Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Lowfat milk; 1/2 c. Sugar; 1 c. Grnd almonds; 5 x Egg yolks; 1 Tbsp. Melted butter; 3 Tbsp. Flour; 5 x Egg whites; 1 pch Salt; 1 pch Cream of tartar; 2 Tbsp. Flaked almonds; 2 Tbsp. Butter; 2 Tbsp. Grated orange rind; 1/2 c. Orange juice; 1 tsp Cornstarch; 1/4 c. Brandy

Servings: persons

1 c. Lowfat milk
1/2 c. Sugar
1 c. Grnd almonds
5 x Egg yolks
1 Tbsp. Melted butter
3 Tbsp. Flour
5 x Egg whites
1 pch Salt
1 pch Cream of tartar
2 Tbsp. Flaked almonds
2 Tbsp. Butter
2 Tbsp. Grated orange rind
1/2 c. Orange juice
1 tsp Cornstarch
1/4 c. Brandy

1
Souffle: In a saucepan heat lowfat milk.
2
When hot stir in sugar & almonds.
3
Simmer very gently for 15 min.
4
Don't allow to boil.
5
Remove from heat.
6
Cold slightly & beat in egg yolk, flour & butter.
7
Beat well by hand or possibly in a blender till the mix is very smooth.
8
In a separate bowl beat egg whites with salt & cream of tartar till they form stiff peaks.
9
Spoon about 1/4 of the egg whites into the custard & stir well.
10
Mix in the rest of the whites.
11
Butter 6 souffle c. or possibly glass bowls & spoon the souffle mix into them.
12
Sprinkle with flaked almonds & bake for 15 min in 400 oven, till tops are golden brown.
13
**Note** Unbaked souffle mix may be kept at room temperature for 1 hour before baking.
14
It may be frzn for later use.
15
In the case of the latter, souffle must be thawed for 1 hour before baking.
16
Sauce: In a saucepan combine butter, orange rind, orange juice & cornstarch, mix well.
17
Simmer, stirring constantly, till sauce begins to thicken.
18
Remove from heat & stir in brandy.
19
Spoon sauce over warm souffle & serve at once.
20
Souffle:

1126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. Lowfat milk, 1/2 c. Sugar, 1 c. Grnd almonds, 5 x Egg yolks, and more.

Yes, Almond Souffle With Orange Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!