Almond Souffle With Orange Sauce Recipe Recipe

Name: Almond Souffle With Orange Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Lowfat milk; 1/2 c. Sugar; 1 c. Grnd almonds; 5 x Egg yolks; 1 Tbsp. Melted butter; 3 Tbsp. Flour; 5 x Egg whites; 1 pch Salt; 1 pch Cream of tartar; 2 Tbsp. Flaked almonds; 2 Tbsp. Butter; 2 Tbsp. Grated orange rind; 1/2 c. Orange juice; 1 tsp Cornstarch; 1/4 c. Brandy

Servings: persons

1 c. Lowfat milk
1/2 c. Sugar
1 c. Grnd almonds
5 x Egg yolks
1 Tbsp. Melted butter
3 Tbsp. Flour
5 x Egg whites
1 pch Salt
1 pch Cream of tartar
2 Tbsp. Flaked almonds
2 Tbsp. Butter
2 Tbsp. Grated orange rind
1/2 c. Orange juice
1 tsp Cornstarch
1/4 c. Brandy

1
Souffle: In a saucepan heat lowfat milk.
2
When hot stir in sugar & almonds.
3
Simmer very gently for 15 min.
4
Don't allow to boil.
5
Remove from heat.
6
Cold slightly & beat in egg yolk, flour & butter.
7
Beat well by hand or possibly in a blender till the mix is very smooth.
8
In a separate bowl beat egg whites with salt & cream of tartar till they form stiff peaks.
9
Spoon about 1/4 of the egg whites into the custard & stir well.
10
Mix in the rest of the whites.
11
Butter 6 souffle c. or possibly glass bowls & spoon the souffle mix into them.
12
Sprinkle with flaked almonds & bake for 15 min in 400 oven, till tops are golden brown.
13
**Note** Unbaked souffle mix may be kept at room temperature for 1 hour before baking.
14
It may be frzn for later use.
15
In the case of the latter, souffle must be thawed for 1 hour before baking.
16
Sauce: In a saucepan combine butter, orange rind, orange juice & cornstarch, mix well.
17
Simmer, stirring constantly, till sauce begins to thicken.
18
Remove from heat & stir in brandy.
19
Spoon sauce over warm souffle & serve at once.
20
Souffle:

1126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. Lowfat milk, 1/2 c. Sugar, 1 c. Grnd almonds, 5 x Egg yolks, and more.

Yes, Almond Souffle With Orange Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Souffle With Orange Sauce Recipe

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