Almond Snowballs

1. 1

   Preheat oven to 350u00b0. Bake almonds in a single layer in a shallow pan 6 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes). Reduce oven temperature to 325u00b0.

2. 2

   Process almonds in a food processor 30 seconds or until finely ground.

3. 3

   Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add vanilla and 1 cup powdered sugar, beating well. (Dough will be crumbly.)

4. 4

   Combine flour, salt, and almonds; gradually add to butter mixture, beating until blended.

5. 5

   Shape dough into 3/4-inch balls, and place 2 inches apart on parchment paper-lined baking sheets.

6. 6

   Bake at 325u00b0 for 12 to 15 minutes or until edges are lightly browned. Cool on baking sheets 2 minutes. Transfer to wire racks, and cool 10 minutes. Roll cookies in 1/2 cup powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.