Almond Shortbread Recipe

1. 1

   BAKE at 325 degrees for 20 to 25 min.

2. 2

   Sifttogether flour, confectioners' sugar, and salt.

3. 3

   Cream butter.

4. 4

   Blend in the dry ingredients; mix thoroughly.

5. 5

   Stir in almond extract and grnd or possibly finely minced blanched almonds.

6. 6

   If you like, refrigeratefor easier handling.

7. 7

   Shape dough into balls, using rounded teaspoonful for each.

8. 8

   Place on ungreased baking sheets; flatten into circles about 1/2 inch thick.

9. 9

   Flute edges to create scallops.

10. 10

    Bake in slow oven (325 degrees) 20 to 25 min till light golden.

11. 11

    Remove from baking sheets immediately; cold.

12. 12

    *For use with Pillsbury's Best Self-Rising Flour, omit salt.

* Per serving · 4 servings · Values may vary.

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