Almond Shortbread Cookies

1. 1

   Preheat oven to 375F.

2. 2

   Place 9-inch-diameter metal pie pan in freezer to chill.

3. 3

   Combine butter, brown sugar, vanilla and salt in processor.

4. 4

   Blend until smooth, about 20 seconds.

5. 5

   Add flour and cornstarch.

6. 6

   Using on/off turns, process until dough clumps together.

7. 7

   Press dough evenly onto bottom of chilled pie pan.

8. 8

   Sprinkle almonds over; press almonds lightly into dough to adhere.

9. 9

   Freeze until chilled, about 5 minutes.

10. 10

    Bake shortbread until edges are golden brown, about 22 minutes.

11. 11

    Transfer pan to rack.

12. 12

    Cut warm shortbread into 8 wedges; cool completely in pan.

13. 13

    (Can be prepared 1 day ahead.

14. 14

    Cover; store at room temperature.)

* Per serving · 4 servings · Values may vary.

No additional tips available.