Almond Shortbread – a delicious recipe with natural almonds, butter, sugar, almond, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Place almonds in a food processor; process until finely ground. Set aside.", "Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir in almond extract.", "Combine ground almonds, flour, and salt; gradually add to butter mixture, beating at low speed until blended.", "Roll dough to 1/2"" thickness on a lightly floured surface. Cut with a 2 1/2"" round cutter or Christmas cookie cutter. Place 2"" apart on ungreased baking sheets.", "Bake at 275u00b0 for 45 minutes. Cool 2 minutes on baking sheets. Remove to wire racks to cool.", "Note: Toast natural almonds on a baking sheet at 350u00b0 for 6 to 8 minutes or until they smell fragrant. Then cool and grind almonds in a food processor until almost a powder consistency. We found that leaving the skins on the nuts adds a pleasing speckled appearance and rich flavor to the shortbread."]
895
kcal
Calories
59
g
Fat
82
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2/3 cup natural almonds, toasted (see Note), 1 cup butter, softened, 1/2 cup sugar, 1 teaspoon almond extract, and more.
Yes, Almond Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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