Almond Rusks

1. 1

   In a large bowl, whisk the eggs, sugar and oil. Combine flour, almonds, baking powder and salt; gradually add to sugar mixture until well combined. Chill until firm.

2. 2

   Divide dough into three pieces. Roll each piece into an 8-in. x 2-in. rectangle; place on a greased

3. 3

   .

4. 4

   Bake at 350u00b0 for 15-20 minutes or until firm to the touch. Cool on a wire rack for 15 minutes. Reduce heat to 300u00b0.

5. 5

   Carefully cut each rectangle into 1/2-in. slices. Place slices cut side down on

6. 6

   . Bake for 8-10 minutes. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.