Almond-Rum Bonbons – a delicious recipe with vanilla wafers, confectioners sugar, cocoa, dark rum, brown sugar, almond filling. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line 2 baking sheets with waxed paper and set aside.
2
Place vanilla wafers in heavy-duty plastic bag and crush with rolling pin to make fine crumbs, or place wafers in food processor and process until fine. You should have about 3 cups of crumbs.
3
Place wafer crumbs in large bowl. Add 1 cup confectioners sugar and cocoa powder. Stir until blended. Add almond filling, rum, and brown sugar; mix to combine.
4
Dust hands with confectioners sugar. Shape mixture into small balls. Freeze for at least an hour.
5
Melt chocolate and butter together until smooth. Dip rum balls into chocolate. When the chocolate begins to set (after a minute or so -- before it has set completely), sprinkle with sea salt. Let cool completely. Store in the freezer.
1247
kcal
Calories
71
g
Fat
131
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 12-oz package vanilla wafers, ~ 2 cups confectioners sugar, 3 tablespoons unsweetened cocoa powder, 1/4 cup dark rum, and more.
Yes, Almond-Rum Bonbons falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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