Almond Rolls

1. 1

   In large skillet, combine all ingredients except confectioners sugar; heat, stirring,

2. 2

   over low heat until butter is melted and mixture is mushy.

3. 3

   Drop by heaping teaspoonfuls 3 inches apart on greased and floured cookie sheets.

4. 4

   Bake 1 sheet at a time in 350u00b0 oven for 5 or 6 minutes, until golden brown; then remove, one at a time, from cookie sheet.

5. 5

   Quickly roll up around handle of a wooden spoon and cool.

6. 6

   To serve, dust with sifted confectioners sugar and fill with whipped cream from a pastry tube.

* Per serving · 4 servings · Values may vary.

No additional tips available.