Almond Rock Candy

1. 1

   Butter a

2. 2

   pan; set aside. In a heavy small saucepan, combine the sugar, water, corn syrup and food coloring. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300u00b0 (hard-crack stage).

3. 3

   Remove from the heat; stir in almond extract. Immediately pour onto prepared

4. 4

   . Quickly spread into a 13-in. x 9-in. rectangle. Using a sharp knife and working quickly, score into 1-in. squares.

5. 5

   Recut rectangle along score lines until candy is cut into squares. Let stand at room temperature until dry. Separate into squares, using a knife if necessary, or break into bite-size pieces. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.