Almond Roca Recipe

1. 1

   Turn electric fry pan to high and heat the butter and margerine.

2. 2

   Add in sugar stirring constantly.

3. 3

   (shift heat as necessary).

4. 4

   Don't let mix get too brown, as light tan is the desired color.

5. 5

   After 5 min, add in almonds; and then cook as before for 5 more min.

6. 6

   Pour into an ungreased cookie sheet pouring off excess butter.

7. 7

   Cold.

8. 8

   Meanwhile, heat chocolate in double boiler.

9. 9

   When candy is cold, frost top half and sprinkle with nuts.

10. 10

    Turn over and repeat.

11. 11

    Break into small pcs to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.