Almond Roca Candy

1. 1

   Put butter in skillet and heat until bubbly but not brown.

2. 2

   Add rest of ingredients except chocolate and cook over hot heat, stirring constantly until almonds are toasted through and sugar is light medium brown.

3. 3

   Pour into 2 buttered pans (10 x 15-inches). Cool and spread with half the melted chocolate.

4. 4

   Sprinkle with ground walnuts and let chocolate harden.

5. 5

   Turn and repeat on other side.

6. 6

   Break in pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.