Almond-Ricotta Twists Recipe

Name: Almond-Ricotta Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup butter, melted and cooled; 2 large eggs; 1 cup ricotta cheese; 2 teaspoons almond extract; 4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup white baking chips, melted; 1 cup semisweet chocolate chips, melted

Servings: persons

1 cup sugar
1 cup butter, melted and cooled
2 large eggs
1 cup ricotta cheese
2 teaspoons almond extract
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup white baking chips, melted
1 cup semisweet chocolate chips, melted

1
In a large bowl, beat sugar and butter until blended. Beat in eggs, then ricotta cheese and extract. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Refrigerate, covered, 2 hours or until firm enough to shape.
2
Preheat oven to 350u00b0. Using 1 tablespoon dough for each cookie, divide in half and shape each into a 3-in. rope. (If dough is soft, work in batches and keep remaining dough chilled until ready to shape.) Twist two ropes around each other, pinching and tucking under ends. Place 2-in. apart on ungreased
3
.
4
Bake 12-15 minutes or until golden brown. Cool 1 minute before removing to wire racks to cool completely.
5
Drizzle melted baking chips over cookies; let stand until set. Store in airtight containers.

1462

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 1 cup butter, melted and cooled, 2 large eggs, 1 cup ricotta cheese, and more.

Yes, Almond-Ricotta Twists falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond-Ricotta Twists

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