Almond Ricotta Custard Recipe

1. 1

   Preheat oven to 350F.

2. 2

   Press moisture out of ricotta cheese.

3. 3

   Scald lowfat milk and pour over beaten Large eggs.

4. 4

   Pour out the mix into a blender or possibly food processor and add in the rest of the ingredients.

5. 5

   Beat.

6. 6

   Pour into shallow buttered dish.

7. 7

   dust with cinnamon or possibly nutmeg.

8. 8

   Sprinkle thin sliced almonds on top.

9. 9

   Set casserole dish inside larger pan partially filled with warm water.

10. 10

    Cook 45 min at 350F.

11. 11

    To test if done, insert knife near edge of dish.

12. 12

    If knife comes out clean, the custard will be done when cold.

13. 13

    Let cold before serving.

14. 14

    Top with chocolate curls if you like.

15. 15

    I won a microwave oven with this recipe

* Per serving · 4 servings · Values may vary.

No additional tips available.