Almond Rice Pudding (Arroz Almendrado)

1. 1

   Combine the water, rice, orange rind, and salt in a saucepan and bring to a boil over high heat.

2. 2

   Reduce the heat and simmer covered for 15 minutes.

3. 3

   Discard the orange rind and add the milk, sugar, and almonds.

4. 4

   Cook uncovered over low heat until the milk has been absorbed, 20 to 30 minutes.

5. 5

   Stir in the egg yolks and cook for 2 to 3 minutes.

6. 6

   Transfer to a serving dish or individual bowls or cups.

7. 7

   Serve warm, chilled, or at room temperature, garnished with a sprinkle of cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.