Almond Rice Custard With Berries Recipe

Name: Almond Rice Custard With Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 ml milk; 100 g ground almonds; 1 pinch salt; 50 g rice, ground; 150 ml whipping cream; 75 g superfine sugar; 18-14 almond essence or 2 -3 teaspoons amaretto liqueur; 175 g raspberries or 175 g mulberries; 25 g sliced almonds, toasted or 25 g pistachio nuts; 15 g powdered sugar

Servings: persons

750 ml milk
100 g ground almonds
1 pinch salt
50 g rice, ground
150 ml whipping cream
75 g superfine sugar
18-14 almond essence or 2 -3 teaspoons amaretto liqueur
175 g raspberries or 175 g mulberries
25 g sliced almonds, toasted or 25 g pistachio nuts
15 g powdered sugar

1
Place 250 ml (1 cup) milk in a saucepan that has been rinsed with water, and heat it until frothing.
2
Place the ground almonds in a medium sized bowl, pour over the frothing milk, stir well, then whizz with a stick blender for 10 seconds.
3
Set aside.
4
Mix the salt, ground rice, cream (and cardomom seeds if using) in another bowl.
5
Heat the remaining milk until frothing, then pour it over the ground rice mixture and whisk.
6
Return the rice mixture to the pan, bring to the boil, then simmer 2-3 minutes, stirring continuously until thickened.
7
Add the almond-milk mixture and the sugar to the pan, mix well and continue cooking, while stirring, a further minute or two.
8
Remove from the heat, cover with plastic wrap, and cool the custard over iced water.
9
When almost cold, add the almond essence or Amaretto liqueur (or if preferred, the rose essence or kewra essence).
10
Taste and add a little more essence or liqueur to your preference.
11
Pour into 4 to 6 glass dishes and serve warm, cool or chilled.
12
Just before serving, pile some berries in the centre of each dish, dust with powdered sugar and sprinkle with flaked almonds or pistachio nuts.

3162

kcal

Calories

260

Fat

149

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 750 ml milk, 100 g ground almonds, 1 pinch salt, 50 g rice, ground, and more.

Yes, Almond Rice Custard With Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Rice Custard With Berries

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