How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Rice And Sausage Casserole ?

You need 12 ingredients. The key ingredients include: 1 lb roll sage flavored sausage, 1 box long grain & wild rice, 1 C diced celery, 1 C diced carrots, and more.

Is Almond Rice And Sausage Casserole suitable as meat & poultry?

Yes, Almond Rice And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Almond Rice And Sausage Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Rice And Sausage Casserole Recipe

Name: Almond Rice And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb roll sage flavored sausage; 1 box long grain & wild rice; 1 C diced celery; 1 C diced carrots; 1 C diced onions; 1/2 C diced red or green bell pepper; 1 C cream of mushroom soup undilluted; 1/2 C mayo or salad dressing; 1/3 C grated parmesan cheese; 1/2 C sliced almonds; paprika; spray or spritz butter or margarine

Try this homemade Almond Rice And Sausage Casserole recipe the whole family will love. Made with roll sage, long grain, celery and carrots. Easy step-by…

This Almond Rice And Sausage Casserole relies on simple, everyday ingredients such as roll sage flavored sausage, box long grain & wild rice, c diced celery and c diced carrots. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond Rice And Sausage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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