Almond Rice And Sausage Casserole Recipe

Name: Almond Rice And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb roll sage flavored sausage; 1 box long grain & wild rice; 1 C diced celery; 1 C diced carrots; 1 C diced onions; 1/2 C diced red or green bell pepper; 1 C cream of mushroom soup undilluted; 1/2 C mayo or salad dressing; 1/3 C grated parmesan cheese; 1/2 C sliced almonds; paprika; spray or spritz butter or margarine

Servings: persons

1 lb roll sage flavored sausage
1 box long grain & wild rice
1 C diced celery
1 C diced carrots
1 C diced onions
1/2 C diced red or green bell pepper
1 C cream of mushroom soup undilluted
1/2 C mayo or salad dressing
1/3 C grated parmesan cheese
1/2 C sliced almonds
paprika
spray or spritz butter or margarine

1
Brown and crumble sausage, drain (set aside)
2
Cook rice according to package directions -
3
add vegetables to rice during last 10 min, to cook crisp
4
mix soup, dressing, cheese
5
stir into meat and add to cooked rice mixture.
6
Pour into greased 9x9 casserole dish
7
Sprinkle almonds over top, then spritz with butter or margarine
8
Sprinkle with paprika to taste.
9
Bake 30 min at 325F
10
Can be frozen to bake later.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb roll sage flavored sausage, 1 box long grain & wild rice, 1 C diced celery, 1 C diced carrots, and more.

Yes, Almond Rice And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Rice And Sausage Casserole

How did you like this recipe?

Frequently Asked Questions