Almond Rhubarb Cobbler Recipe

Name: Almond Rhubarb Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar, divided; 1/2 cup water; 6 cups chopped fresh or frozen rhubarb; 2 tablespoons all-purpose flour; 2 tablespoons butter; 1/2 cup slivered almonds, toasted; 1 cup all-purpose flour; 2 tablespoons sugar; 1-1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup cold butter; 1 large egg, room temperature; 1/4 cup whole milk; Toasted slivered almonds, optional

Servings: persons

1 cup sugar, divided
1/2 cup water
6 cups chopped fresh or frozen rhubarb
2 tablespoons all-purpose flour
2 tablespoons butter
1/2 cup slivered almonds, toasted
1 cup all-purpose flour
2 tablespoons sugar
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup cold butter
1 large egg, room temperature
1/4 cup whole milk
Toasted slivered almonds, optional

1
In a large saucepan, bring 1/2 cup sugar and water to a boil. Add the rhubarb. Reduce heat; cover and simmer until tender, about 5 minutes. Combine flour and remaining sugar; stir into rhubarb mixture. Return to a boil; cook and stir until thickened and bubbly, 2 minutes. Stir in butter and almonds. Reduce heat to low; stir occasionally or until butter is melted.
2
In a large bowl, combine dry ingredients; cut in butter until crumbly. Whisk egg and milk; stir into crumb mixture just until moistened. Pour hot rhubarb mixture into a 2-qt. shallow baking dish. Drop topping into six mounds over the rhubarb mixture.
3
Bake, uncovered, at 400u00b0 until golden brown, 20-25 minutes. If desired, sprinkle cobbler with almonds after removing from oven. Serve warm.

683

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup sugar, divided, 1/2 cup water, 6 cups chopped fresh or frozen rhubarb, 2 tablespoons all-purpose flour, and more.

Yes, Almond Rhubarb Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Rhubarb Cobbler

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