Almond Raspberry Tassies Recipe

Name: Almond Raspberry Tassies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 3 ounces cream cheese, softened; 1 cup flour; FILLING; 1/2 cup sugar; 2 tablespoons milk; 1/4 cup raspberry preserves; 1/2 cup almond paste; 2 large egg yolks; 3 tablespoons flour; 1 tablespoon orange juice

Servings: persons

1/2 cup butter, softened
3 ounces cream cheese, softened
1 cup flour
FILLING
1/2 cup sugar
2 tablespoons milk
1/4 cup raspberry preserves
1/2 cup almond paste
2 large egg yolks
3 tablespoons flour
1 tablespoon orange juice

1
blend softened butter and cream cheese.stir in flour.mix to combine.chill.
2
divide dough into 24 balls.press into sides and bottom of small miniature muffin tins --
3
fill with prepared filling.
4
to prepare FILLING:
5
put 1/2 tsp raspberry preserves into each unbaked shell.
6
use your fingers to combine sugar and almond paste -- add egg yolks, one at a time, beat well as you ad each yolk -- blend in other ingredients --
7
spoon into shells on top of preserves.
8
bake at 400* for 15 minutes.
9
cool in pans on rack before removing from miniature tins -- .

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 3 ounces cream cheese, softened, 1 cup flour, FILLING, and more.

Yes, Almond Raspberry Tassies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Raspberry Tassies

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