Almond Raspberry Tart

1. 1

   Place almonds and sugar in food processor and process 30 seconds. Add butter and process until the texture of fine crumbs. Add eggs and process until creamy. Add flour and process until incorporated. Spread into greased 9.5 inch flan or pie dish, refrigerate 30 min. Top with fruit and bake at 350 30 minutes or until just golden and centre is cooked. Serve dusted with icing sugar and garnished with any remaining raspberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.