Almond Raspberry Linzer Cookie Recipe – a delicious recipe with Butter, Sugar, u00bc, Egg, Almond Extract, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F.
2
Put butter and sugar into the bowl of your stand mixer and beat until fluffy. Add almond paste (be sure it is fresh and soft) and mix. Lower mixer speed after almond paste is incorporated then add egg, almond extract and salt. Add flour, in small amounts at a time until all of it is mixed into the dough.
3
When mixture comes together, use a little flour to roll out dough on your work surface. Roll it out to about 1/8 inch thick and use a heart-shaped cookie cutter to cut out an equal number of cookies.
4
Place cookies on a baking sheet that you've lined with parchment paper. Bake for about 10 minutes or until they turn golden around the edges.
5
When done remove pans from the oven onto a cooling rack. After cookies cool, lightly sprinkle powdered sugar on the top of half of the cookies. A mesh tea infuser, fine mesh strainer or sifter all work great for this.
6
Place about 1/2 teaspoon of raspberry jelly on the bottom of the other half of the cookies.
7
Picking up a top cookie by the sides (as to not mess up the beautiful powdered sugar on top), line the top cookie up with the shape of the bottom cookie and place cookie top of the jelly, creating a sandwich. Repeat process until all cookies are sandwiched together.
8
You can use any jelly that will go well with almond flavor such as apricot, blueberry or cherry.
942
kcal
Calories
57
g
Fat
98
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Butter, 2/3 cups Sugar, 1/4 cups Almond Paste, 1 whole Large Egg, and more.
Yes, Almond Raspberry Linzer Cookie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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