Almond Raspberry Cookies

1. 1

   Preheat oven to 350u00b0.

2. 2

   Chop almonds very finely.

3. 3

   Place cookie dough in 2-quart batter bowl.

4. 4

   Add almonds and almond extract.

5. 5

   Mix with bamboo spoon to combine.

6. 6

   Using small stainless steel scoop, place dough 2-inches apart on baking sheet.

7. 7

   Press lightly floured finger in center of dough to make indentation.

8. 8

   Fill with approximately 1/2 teaspoon raspberry preserves.

9. 9

   Bake 15 to 18 minutes or until cookie is golden brown.

10. 10

    Place cookies on a nonstick cooling rack.

11. 11

    Place powdered sugar in a flour/sugar shaker and shake over cookies until completely covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.