Almond Raspberries Biscotti Recipe

Name: Almond Raspberries Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup brown sugar; 2 large eggs; 1 egg white; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 2 teaspoons Grand Marnier or 2 teaspoons orange zest; 2 1/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup dark chocolate chips; 1/2 cup almonds, toasted; 1/2 cup dried raspberries

Servings: persons

3/4 cup brown sugar
2 large eggs
1 egg white
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 teaspoons Grand Marnier or 2 teaspoons orange zest
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup dark chocolate chips
1/2 cup almonds, toasted
1/2 cup dried raspberries

1
Preheat Oven to 325u00b0F Grease and flour the baking sheet.
2
In a large bowl, combine sugar and eggs. Beat for 2 to 3 minutes, or until thick and pale yellow in color. Beat in vanilla extract, almond extract and grand mainier.
3
Combine flour, baking powder and salt. Stir into the egg mixture until just blend. Mix in Almond and raspberries.
4
Divide dough into 2 pieces. Form into long flat loaves and place them 2 inch apart from each other on baking sheet.
5
Combine egg white and water; brush on loaves. Bake in oven for 25 minutes. Cool on rack for 5 minutes.
6
Cut the loaves diagonally into slices about 1/2 inch thick. Lay the slices flat on the baking sheet. Bake for 8 minutes, turn over once, bake another 8 minutes.
7
Transfer to wire rack to cool.
8
Melt chocolate chips, stir until smooth. Dip each slice into the chocolate and let cool.

855

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup brown sugar, 2 large eggs, 1 egg white, 1 teaspoon vanilla extract, and more.

Yes, Almond Raspberries Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Raspberries Biscotti

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