How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Pumkin Muffins With Struesel Topping Recipe?

You need 16 ingredients. The key ingredients include: 1/3 c. Margarine (reduced calorie), 1 c. Brown sugar, 1/3 c. Light molasses, 2 x Egg whites, and more.

Is Almond Pumkin Muffins With Struesel Topping Recipe suitable as baking & desserts?

Yes, Almond Pumkin Muffins With Struesel Topping Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Pumkin Muffins With Struesel Topping Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Pumkin Muffins With Struesel Topping Recipe

Name: Almond Pumkin Muffins With Struesel Topping Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Margarine (reduced calorie); 1 c. Brown sugar; 1/3 c. Light molasses; 2 x Egg whites; 1 c. Pumpkin; 1 c. Oat bran; 1 c. Flour; 1 Tbsp. Pumkin pie spice; 1/2 tsp Baking soda; 1/4 tsp Baking pwdr; 1/4 tsp Salt (optional); 1/2 c. Whole almonds (minced); 1/4 c. Sugar; 1/2 tsp Cinnamon; 2 Tbsp. Flour; 1 Tbsp. Margarine

Start your day right with this Almond Pumkin Muffins With Struesel Topping recipe. Made with Margarine, Brown sugar, Light molasses and Egg whites. Easy…

This Almond Pumkin Muffins With Struesel Topping relies on simple, everyday ingredients such as margarine (reduced calorie), brown sugar, light molasses and x egg whites. It comes together quickly and makes 4 servings, at about 778 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Almond Pumkin Muffins With Struesel Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond Pumkin Muffins With Struesel Topping Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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