Almond Pumkin Muffins With Struesel Topping Recipe Recipe

Name: Almond Pumkin Muffins With Struesel Topping Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Margarine (reduced calorie); 1 c. Brown sugar; 1/3 c. Light molasses; 2 x Egg whites; 1 c. Pumpkin; 1 c. Oat bran; 1 c. Flour; 1 Tbsp. Pumkin pie spice; 1/2 tsp Baking soda; 1/4 tsp Baking pwdr; 1/4 tsp Salt (optional); 1/2 c. Whole almonds (minced); 1/4 c. Sugar; 1/2 tsp Cinnamon; 2 Tbsp. Flour; 1 Tbsp. Margarine

Servings: persons

1/3 c. Margarine (reduced calorie)
1 c. Brown sugar
1/3 c. Light molasses
2 x Egg whites
1 c. Pumpkin
1 c. Oat bran
1 c. Flour
1 Tbsp. Pumkin pie spice
1/2 tsp Baking soda
1/4 tsp Baking pwdr
1/4 tsp Salt (optional)
1/2 c. Whole almonds (minced)
1/4 c. Sugar
1/2 tsp Cinnamon
2 Tbsp. Flour
1 Tbsp. Margarine

1
Preheat oven to 350 and spray muffin c. with cooking spray.
2
Cream together magarine, sugar, and molasses.
3
Add in egg whites and pumkin.
4
Add in dry ingredients and stir till moistened.
5
Add in almonds.
6
Fill muffin c. 3/4 full.
7
Combine struessel topping ingredients, cutting in margarine till mix is crumbly.
8
Sprinkle struessel topping over muffin batter.
9
Bake for 35-40 min till wooden pick comes out clean.

778

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 c. Margarine (reduced calorie), 1 c. Brown sugar, 1/3 c. Light molasses, 2 x Egg whites, and more.

Yes, Almond Pumkin Muffins With Struesel Topping Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Pumkin Muffins With Struesel Topping Recipe

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