Almond Puff – a delicious recipe with butter, flour, water, butter, water, almond extract. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Heat oven to 350u00b0.
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2
Cut 1/2 cup butter into 1 cup flour. Sprinkle 2 tablespoons water over mixture.
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3
Mix with fork.
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4
Round into ball; divide in half.
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5
On ungreased baking sheet, pat each half into a strip 12 x 13-inches.
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6
Strips should be about 3 inches apart.
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7
In medium saucepan, heat 1/2 cup butter and 1 cup water to rolling boil.
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8
Remove from heat; quickly stir in almond extract and 1 cup flour.
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9
Stir vigorously over low heat.
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10
Beat in eggs all at one time, until smooth.
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11
Divide in half; spread each half evenly over strips, covering completely.
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12
Bake about 60 minutes or until topping is crisp and brown.
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13
Cool.
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14
Frost with glaze and sprinkle generously with chopped almonds.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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