Almond Pretzel Snack Bars

1. 1

   Preheat the oven to 325 degrees F. Grease a 9-by-5-by-3-inch loaf pan with gluten-free cooking spray.

2. 2

   Line the pan with an overhanging piece of parchment paper to easily remove the bars.

3. 3

   In a large bowl, toss together the oats, rice cereal, almonds, cashews, pretzel sticks and salt.

4. 4

   Meanwhile, in a small saucepan over low heat, stir together the maple syrup and almond butter until smooth.

5. 5

   Add to the oat mixture and toss to evenly coat.

6. 6

   Transfer the oat mixture to the prepared pan and, using a greased piece of parchment paper, press down firmly to spread evenly.

7. 7

   Bake until just firm, about 12 minutes.

8. 8

   Let cool completely on a rack.

9. 9

   Reduce the oven temperature to 250 degrees F. Line a rimmed baking sheet with parchment paper and place a wire rack on top.

10. 10

    Remove the oat bar from the pan and cut evenly into 6 bars.

11. 11

    Place the bars, gooey-side up, on the wire rack.

12. 12

    Bake until almost dry to the touch, about 15 minutes.

13. 13

    Let cool completely on a rack.

* Per serving · 4 servings · Values may vary.

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