Almond Praline Cheesecake Recipe

Name: Almond Praline Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup graham cracker crumbs; 1/2 cup slivered almonds, toasted* and finely chopped; 1/4 cup firmly packed brown sugar; 1/4 cup butter, melted; 3 pkgs. (8 oz.) cream cheese, softened; 1 (14 oz.) can Eagle Brand(R) Sweetened Condensed Milk; 3 large eggs; 1 teaspoon almond extract; ALMOND PRALINE TOPPING; 1/3 cup firmly packed dark brown sugar; 1/3 cup heavy cream; 1/2 cup chopped, toasted* slivered almonds

Servings: persons

3/4 cup graham cracker crumbs
1/2 cup slivered almonds, toasted* and finely chopped
1/4 cup firmly packed brown sugar
1/4 cup butter, melted
3 pkgs. (8 oz.) cream cheese, softened
1 (14 oz.) can Eagle Brand(R) Sweetened Condensed Milk
3 large eggs
1 teaspoon almond extract
ALMOND PRALINE TOPPING
1/3 cup firmly packed dark brown sugar
1/3 cup heavy cream
1/2 cup chopped, toasted* slivered almonds

1
HEAT oven to 300u00b0F. Combine graham cracker crumbs, almonds, brown sugar and butter in medium bowl; press firmly into bottom of ungreased 9-inch springform pan or 13 x 9-inch baking pan.
2
BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth (do not overbeat). Add eggs and almond extract; mix well. Pour over crust.
3
BAKE 55 to 60 minutes or until center is set. Cool. Top with Almond Praline Topping. Chill.
4
ALMOND PRALINE TOPPING
5
COMBINE brown sugar and cream in small saucepan. Cook and stir until sugar dissolves. Simmer 5 minutes or until thickened. Remove from heat; stir in 1/2 cup chopped, toasted slivered almonds. Spoon evenly over cheesecake. (For 13 x 9-inch pan, double all topping ingredients; simmer 10 to 12 minutes or until thickened).
6
1/2 cup chopped, toasted* slivered almonds
7
: *To toast almonds: Place almonds in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.

1215

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup graham cracker crumbs, 1/2 cup slivered almonds, toasted* and finely chopped, 1/4 cup firmly packed brown sugar, 1/4 cup butter, melted, and more.

Yes, Almond Praline Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Praline Cheesecake

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