Almond Praline

1. 1

   Spray a rimmed baking sheet with cooking spray; set aside.

2. 2

   Bring the sugar and 1/4 cup water to a boil in a small saucepan over medium-high heat.

3. 3

   Swirl the pan to dissolve the sugar.

4. 4

   Wash down the sides of the pan with a wet pastry brush to prevent crystals from forming.

5. 5

   Boil until the sugar turns light amber, about 7 minutes.

6. 6

   Add the almonds and salt; cook, stirring constantly, until the almonds are toasted and the caramel turns dark amber.

7. 7

   Pour onto the prepared sheet.

8. 8

   Let cool completely.

9. 9

   Break into shards.

10. 10

    Pulse until finely ground, with a few larger pieces remaining, in a food processor.

* Per serving · 4 servings · Values may vary.

No additional tips available.