How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Pound Cake With Limoncello ?

You need 11 ingredients. The key ingredients include: 3/4 C flour, 1 t baking powder, 1/4 t salt, 3/4 c sugar, and more.

Is Almond Pound Cake With Limoncello suitable as baking & desserts?

Yes, Almond Pound Cake With Limoncello falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Pound Cake With Limoncello ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Pound Cake With Limoncello Recipe

Name: Almond Pound Cake With Limoncello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 C flour; 1 t baking powder; 1/4 t salt; 3/4 c sugar; 1/3 c olive oil; 5 T butter, rm temp; 1 1/2 7 ox tubes almond paste (10.5 oz) crumbled; 2 T finely grated lemon peel; 4 eggs; 1/3 c limoncello; powdered sugar

Almond Pound Cake With Limoncello

Eats Now Editorial Team · 1809 kcal · Baking & Desserts

Almond Pound Cake With Limoncello – a delicious recipe with flour, baking powder, salt, sugar, olive oil, T butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Almond Pound Cake With Limoncello

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