Name: Almond Pound Cake
Yield: 4 servings
Ingredients: 2 sticks margarine; 1/2 c. cooking oil; 3 c. sugar; 5 eggs; 2 tsp. almond flavoring; 1 tsp. vanilla flavoring; 3 1/2 c. plain flour; 1 c. skim milk; 1 tsp. baking powder; dash of salt

1

Cream together margarine, oil and sugar.

2

Add eggs one at a time, beating well after each.

3

Add vanilla and almond flavoring. Add 1 cup of flour to 1/3 cup milk at a time, mixing well in between.

4

In the last 1/2 cup flour that is left add the baking powder and salt.

5

Add this last and blend well.

6

Flour tube pan and pour mixture into floured pan.

7

Bake at 325u00b0 for 1 hour and 20 minutes.

8

Check, it may need 10 more minutes.

Almond Pound Cake

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