How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Pound Cake?

You need 8 ingredients. The key ingredients include: 2 1/2 cup flour, 2 cups sugar, 1/2 tsp. salt, 1/2 tsp. baking soda, and more.

Is Almond Pound Cake suitable as baking & desserts?

Yes, Almond Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Pound Cake Recipe

Name: Almond Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cup flour; 2 cups sugar; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 cup soft margarine; 1 tsp. almond extract; 1 cup low fat plain yogurt; 3 egg substitutes

Almond Pound Cake – a delicious recipe with flour, sugar, salt, baking soda, margarine, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cup flour
2 cups sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 cup soft margarine
1 tsp. almond extract
1 cup low fat plain yogurt
3 egg substitutes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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