How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Pound Cake?

You need 5 ingredients. The key ingredients include: 3 sticks margarine, softened, 2 1/2 c. sugar, 6 large brown eggs, 3 c. all-purpose flour, and more.

Is Almond Pound Cake suitable as baking & desserts?

Yes, Almond Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Pound Cake Recipe

Name: Almond Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks margarine, softened; 2 1/2 c. sugar; 6 large brown eggs; 3 c. all-purpose flour; 1 Tbsp. almond flavoring

Almond Pound Cake – a delicious recipe with margarine, sugar, brown eggs, all-purpose, almond flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks margarine, softened
2 1/2 c. sugar
6 large brown eggs
3 c. all-purpose flour
1 Tbsp. almond flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1472 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Almond Pound Cake

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