Almond Poppy Seed Cookies

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Cream together butter and sugar on medium speed in your mixer, until well blended and slightly fluffy. In a separate container, put eggs, corn syrup and almond extract, mixing slightly to break up the eggs. Add to the sugar/butter mixture, and continue mixing until well incorporated together. Combine in flour, soda and poppy seeds. You should now have a pretty stiff cookie batter.

3. 3

   On a baking sheet lined with a Silpat or parchment paper, using a cookie scoop, drop the cookie dough spaced evenly on the sheet. With the back of the scoop, slightly press the cookie ball until you have a small indention.

4. 4

   Bake for 10 minutes or until slightly browned on the edges.

5. 5

   Using the cookie scoop, you should have approximately 33 cookies.

* Per serving · 4 servings · Values may vary.