How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Poppy Bread (Abm) Large Loaf Recipe?

You need 12 ingredients. The key ingredients include: 3/4 c. Water, 3 c. White bread flour, 1 1/2 Tbsp. Dry lowfat milk, 1 tsp Salt, and more.

Is Almond Poppy Bread (Abm) Large Loaf Recipe suitable as general?

Yes, Almond Poppy Bread (Abm) Large Loaf Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Almond Poppy Bread (Abm) Large Loaf Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Poppy Bread (Abm) Large Loaf Recipe

Name: Almond Poppy Bread (Abm) Large Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Water; 3 c. White bread flour; 1 1/2 Tbsp. Dry lowfat milk; 1 tsp Salt; 1 1/2 Tbsp. Butter; 3/4 c. Lemon yogurt; 2 Tbsp. Honey; 1/2 c. Almonds, sliced and toasted; 1 Tbsp. Lemon peel, dry; 3 Tbsp. Poppy seeds; 2 tsp Yeast, fast rise or possibly machine; 3 tsp Yeast, active dry

Bake this irresistible Almond Poppy Bread (Abm) Large Loaf at home. Made with Water, White bread flour, milk and Salt. Easy step-by-step instructions in…

This Almond Poppy Bread (Abm) Large Loaf relies on simple, everyday ingredients such as water, white bread flour, dry lowfat milk and salt. It comes together quickly and makes 4 servings, at about 915 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond Poppy Bread (Abm) Large Loaf Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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