Almond Plum Cake With Creme Fraiche Recipe

Name: Almond Plum Cake With Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cake flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 1/4 cups granulated sugar; 1 cup almond paste 9 oz; 6 tablespoons unsalted butter at room temperature; 6 eggs at room temperature; 1 teaspoon pure vanilla extract; 1 vanilla bean - split lengthwise seeds scraped, pod reserved for another use; 3 plums large, 12oz halved, pitted and cut into 1/2 inch wedges; creme fraiche; slivered almond

Servings: persons

1 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/4 cups granulated sugar
1 cup almond paste 9 oz
6 tablespoons unsalted butter at room temperature
6 eggs at room temperature
1 teaspoon pure vanilla extract
1 vanilla bean - split lengthwise seeds scraped, pod reserved for another use
3 plums large, 12oz halved, pitted and cut into 1/2 inch wedges
creme fraiche
slivered almond

1
. Preheat the oven at 350u00b0. Butter and flour a 9-inch spring form pan. In a small bowl, mix the cake flour with the baking powder and salt.
2
2. In a bowl of a standing mixer fitted with a paddle, beat the sugar with the almond paste until crumbly. Add the butter and beat t high speed until light in color and fluffy, about 2 minutes. Add the eggs, one at the a time, beating until fully incorporated between additions. Beat the vanilla extract and vanilla seeds. Gently fold in the flour mixture until fully incorporated.
3
3. Scrape the batter into the prepared pan. Arrange the plums over the top of the batter. Bake for 1 hour and 5 minutes, or until the cake is deeply golden and a toothpick inserted in the center comes out clean.
4
4. Transfer the cake to a rack and let cool for 15 minutes. Run a knife around the edge of the cake and remove the outside ring of the pan. Let the cake cool for at least 30 minutes longer. Serve warm or at room temperature topped with creme fraiche and slivered almonds.

1140

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup cake flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1 1/4 cups granulated sugar, and more.

Yes, Almond Plum Cake With Creme Fraiche falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Plum Cake With Creme Fraiche

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