How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Pistachio Macaroons (The Food Processor Method)?

You need 6 ingredients. The key ingredients include: 6 ounces almonds, toasted, 2 1/2 ounces pistachios, shelled and toasted (I used salted because that's all I had), 1/2 cup sugar, 1/2 teaspoon cinnamon, and more.

Is Almond Pistachio Macaroons (The Food Processor Method) suitable as general?

Yes, Almond Pistachio Macaroons (The Food Processor Method) falls under the General category and is a great choice for this type of meal.

How do I store leftover Almond Pistachio Macaroons (The Food Processor Method)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Pistachio Macaroons (The Food Processor Meth

Name: Almond Pistachio Macaroons (The Food Processor Method)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces almonds, toasted; 2 1/2 ounces pistachios, shelled and toasted (I used salted because that's all I had); 1/2 cup sugar; 1/2 teaspoon cinnamon; 3 egg whites (I set them on the counter overnight to age them); 1/2 cup dates, chopped

Try this homemade Almond Pistachio Macaroons (The Food Processor Method) recipe the whole family will love. Made with almonds, pistachios, sugar and cin…

This Almond Pistachio Macaroons (The Food Processor Method) relies on simple, everyday ingredients such as almonds, toasted, sugar, cinnamon and dates, chopped. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 ounces almonds, toasted
2 1/2 ounces pistachios, shelled and toasted (I used salted because that's all I had)
1/2 cup sugar
1/2 teaspoon cinnamon
3 egg whites (I set them on the counter overnight to age them)
1/2 cup dates, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Almond Pistachio Macaroons (The Food Processor Method)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions