Almond Pistachio Dessert Recipe

1. 1

   Place the butter in a medium saucepan, preferably nonstick.

2. 2

   Heat the butter, stirring well.

3. 3

   Add in the grnd almonds, cream, and sugar to the pan, stirring to combine.

4. 4

   Reduce the heat and stir constantly for 10-12 min, scraping the bottom of the pan.

5. 5

   Increase the heat till the mix turns a little darker in color.

6. 6

   Transfer to a shallow serving dish and smooth with the back of a spoon.

7. 7

   Decorate the top of the dessert with the minced almonds and pistachios.

8. 8

   Allow the dessert to set for about 1 hour, then cut into diamond shapes, and serve cool.

9. 9

   Store any remaining dessert in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.