Almond Pinecones Recipe

1. 1

   Spread almonds in a single layer in shallow pan.

2. 2

   Bake at 300F, 15 min, stirring often, till almonds just begin to turn color.

3. 3

   Combine cream cheese (let soften first) and mayonnaise; mix well.

4. 4

   Add in bacon, onion, dill and pepper; mix well.

5. 5

   Cover and refrigerateovernight.

6. 6

   To serve, Form cheese mix into shapes of 2 pinecones on serving platter.

7. 7

   Beginning at narrow end, press almonds at slight angle into cheese mix in rows.

8. 8

   Continue overlapping rows till all cheese is covered.

9. 9

   Garnish with artificial pine sprigs.

10. 10

    Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.