Almond Pinecones

1. 1

   Spread almonds in a single layer in shallow pan.

2. 2

   Bake at 300F, 15 minutes, stirring often, until almonds just begin to turn color.

3. 3

   Combine cream cheese (let soften first) and mayonnaise; mix well.

4. 4

   Add bacon, onion, dill and pepper; mix well.

5. 5

   Cover and chill overnight.

6. 6

   To serve, form cheese mixture into shapes of 2 pinecones on serving platter.

7. 7

   Beginning at narrow end, press almonds at slight angle into cheese mixture in rows.

8. 8

   Continue overlapping rows until all cheese is covered.

9. 9

   Garnish with artificial pine sprigs.

10. 10

    Serve with crackers.

No additional tips available.