Almond Pine Cones

1. 1

   Spread almonds in a single layer in a shallow pan.

2. 2

   Bake at 300u00b0 for 15 minutes, stirring often until almonds just begin to turn color.

3. 3

   Combine softened cream cheese, mayonnaise, bacon, dill and pepper; mix well.

4. 4

   Cover; chill overnight.

5. 5

   Form cheese mixture into shapes of 2 pine cones on a serving platter.

6. 6

   Begin at narrow end and press almonds at a slight angle into cheese mixture in rows.

7. 7

   Continue overlapping rows until cheese is covered.

8. 8

   Garnish with artificial pine sprigs.

9. 9

   Do not freeze.

* Per serving · 4 servings · Values may vary.