Almond Pie With Condensed Milk

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Spread the dough in a pie pan lined parchment paper, curl the ends around the edge of the pan, and poke the bottom with a fork.

3. 3

   In a saucepan, heat the margarine with the sugar.

4. 4

   When it has melted, add the almonds and let it caramelize.

5. 5

   Set aside. In a bowl, thoroughly whisk the condensed milk with two eggs.

6. 6

   Once well mixed, add to the almond batter and mix

7. 7

   Pour into the pie pan and bake for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

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