Almond Pie

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Place the pie crust into the pie pan and set aside.

3. 3

   In a large bowl beat the eggs lightly.

4. 4

   Add the corn syrup and the brown sugar and mix well.

5. 5

   Melt the butter and add it to the syrup mixture.

6. 6

   Then add the vanilla and mix well.

7. 7

   Add the almonds and stir until all is mixed.

8. 8

   Pour into the prepared crust.

9. 9

   Bake for 50-55 minutes or until set.

10. 10

    Let cool before serving.

No additional tips available.