Almond Peachy Pie Recipe

Name: Almond Peachy Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 185 g blanched almonds; 1 cup coconut (Aussie cup is 250 mls); 1/4 cup sugar (see above); 60 g butter; FILLING; 1 cup sour cream; 1 pinch salt; 3/4 cup icing sugar; 1 teaspoon orange juice; 1 teaspoon grated orange rind; 1 teaspoon vanilla; 1 (822 g) can sliced peaches; 3/4 cup cream

Servings: persons

CRUST
185 g blanched almonds
1 cup coconut (Aussie cup is 250 mls)
1/4 cup sugar (see above)
60 g butter
FILLING
1 cup sour cream
1 pinch salt
3/4 cup icing sugar
1 teaspoon orange juice
1 teaspoon grated orange rind
1 teaspoon vanilla
1 (822 g) can sliced peaches
3/4 cup cream

1
Blend almonds in food processor.
2
Stir in coconut and sugar.
3
Rub butter into mixture.
4
Reserve 2 tablespoons of this mixture for topping.
5
Press the remaining crumbs onto the base and sides of a greased 23cm flan tin.
6
Bake in a moderately hot oven for 15 minutes or until golden brown.
7
Cool.
8
Place the reserved crumbs into a small pan and stir over a low heat until golden brown.
9
This takes about 4 minutes.
10
Combine sour cream, salt, 1/2 a cup of the sifted icing sugar, juice, rind, and vanilla.
11
Pour into the prepared pie shell.
12
Arrange the well drained peaches decoratively over the top of the filling.
13
Lightly whip the cream and remaining sifted icing sugar.
14
Spoon or pipe around the edge of the pie.
15
Sprinkle with the toasted crumbs and then refrigerate before serving.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CRUST, 185 g blanched almonds, 1 cup coconut (Aussie cup is 250 mls), 1/4 cup sugar (see above), and more.

Yes, Almond Peachy Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Peachy Pie

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