Almond-Peach Tart (Low Sugar) Recipe

Name: Almond-Peach Tart (Low Sugar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 ripe peaches (depending on size); 1 cup almonds (with skin), crushed; 2 cups all purpose flour; 3/4 stick extra-cold butter, cubed; cold water/milk, as needed; 1 tsp pure vanilla extract; 1 tsp pure almond extract; 1 tsp grated ginger/ lime zest; 2 tsp lemon juice; 4 tsp honey; 1/4 tsp salt; 2.5 tablespoons sugar

Servings: persons

4-6 ripe peaches (depending on size)
1 cup almonds (with skin), crushed
2 cups all purpose flour
3/4 stick extra-cold butter, cubed
cold water/milk, as needed
1 tsp pure vanilla extract
1 tsp pure almond extract
1 tsp grated ginger/ lime zest
2 tsp lemon juice
4 tsp honey
1/4 tsp salt
2.5 tablespoons sugar

1
Sift flour and add butter and 2 tablespopns sugar. Add butter and mix in food processor or pastry blender, making sure butter does not melt. Add cold water/milk (as needed) and the two extracts (almond and vanilla) until mixture forms a ball. Be sure to use nonstick cooking spray on pan. Remove and roll until it fits a tart/pie pan and put pie weights top. If pie pan, then crinkle edges; if tart pan, just press against walls of pan. Bake 350 F for 10 min. Meanwhile skin peaches and slice thinly. Once crust has baked and cooled, arrange them in pan neatly and sprinkle with 1/2 tablespoon sugar. Bake fifteen minutes on 400 F for 15-20 minutes. When slightly cooled, mix honey, grated mixture, and some water, heat this mixture and brush it over tart. Sprinkle crushed almond (toasted or not) over tart and cool before serving. Should be room temperature when serving. Serve with either ice cream, or strained yogurt mixed with some honey and grated ginger (go light on the ginger- its very strong for this yogurt).

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4-6 ripe peaches (depending on size), 1 cup almonds (with skin), crushed, 2 cups all purpose flour, 3/4 stick extra-cold butter, cubed, and more.

Yes, Almond-Peach Tart (Low Sugar) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond-Peach Tart (Low Sugar)

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