Almond Peach Jam Recipe

1. 1

   Put all ingredients into a heavy saucepan.

2. 2

   Stir continuously while slowly bringing mix to a boil.

3. 3

   Reduce heat and simmer till thick, about 10 min.

4. 4

   Ladle into jars and seal.

5. 5

   Keeps 3 months in the refrigerator.

6. 6

   This recipe yields about 3 half-pints.

* Per serving · 4 servings · Values may vary.

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