Almond Pastries

1. 1

   Use a food processor to grind the two types of almonds with the sugar into a fine consistency.

2. 2

   Place this mixture in a bowl and add the egg white gradually. The consistency of the dough should be quite firm.

3. 3

   Add the orange flower water and place the dough into a pastry bag, previously wet and wrung, and pipe out the cookies directly onto a baking sheet lined with wax paper. You may decorate the cookies with candied fruits, coffee grains, almonds, or as you wish.

4. 4

   Let the cookies dry for several hours or overnight.

5. 5

   Bake the cookies at 200C for approximately 10 minutes, until golden, yet still soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.