Almond-Orange Flan – a delicious recipe with sugar, condensed milk, milk, eggs, egg yolks, orange rind. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sprinkle sugar in an 8-inch round cakepan. Place over medium heat, and cook, tilting pan or stirring until sugar melts and turns a light golden brown. Remove from heat. (Mixture may crack slightly as it cools.)
2
Process condensed milk and next 6 ingredients in a blender 15 seconds; pour over caramelized sugar. Cover pan with aluminum foil, and place in a 13- x 9-inch pan. Pour hot water into larger pan to a depth of 1 inch.
3
Bake at 350u00b0 for 1 hour or until set. Remove pan from water; uncover and cool in pan on a wire rack at least 30 minutes. Cover and chill 8 hours. Loosen edges with a thin knife. Invert flan onto serving plate; arrange orange sections on top.
607
kcal
Calories
32
g
Fat
53
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup sugar, 1 2/3 cups sweetened condensed milk, 1 cup milk, 3 large eggs, and more.
Yes, Almond-Orange Flan falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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