Almond Orange Anytime Cookies – a delicious recipe with Butter, Sugar, Orange, Egg, Vanilla, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Start out by creaming together your butter and sugar.
2
Next up you'll add in your can of almond filling, your egg, vanilla, the zest of your orange and juice from 1/2 of the orange squeezed; about 1 tablespoon's worth.
3
Mix it together well and then add in the flour and the baking soda.
4
Once you've incorporated the dry ingredients, grab up a cookie sheet, line it with parchment, and spoon out heaping teaspoons of the dough.
5
Place your cookies in the oven at 350 degrees for 9-11 minutes. Bring them out to cool.
6
While the cookies are cooling, you'll mix together your powdered sugar, milk, and vanilla extract. Once the cookies are cooled, grab a brush (or the back of a spoon) and glaze the tops of your cookies. If you'd like to be a bit pretty, you can add a few slivered almonds to the top.
932
kcal
Calories
39
g
Fat
134
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 Stick of Butter, 1 cup Sugar, 1 14 Oz. Can of Almond Filling, 1 Small Orange, and more.
Yes, Almond Orange Anytime Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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