Almond Nutmeg Sticky Rolls Recipe

Name: Almond Nutmeg Sticky Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup almonds sliced; ⅓ cup sugar; 2 tablespoons butter; 2 tablespoons corn syrup, light; 1 teaspoon lemon zest grated; 1 tablespoon lemon juice; ⅓ cup sugar; 1/2 teaspoon nutmeg; 8 ounces crescent roll dough; ⅓ cup powdered sugar; 1/4 teaspoon almond extract; 1 teaspoons milk up to 2 teaspoons

Servings: persons

1/2 cup almonds sliced
⅓ cup sugar
2 tablespoons butter
2 tablespoons corn syrup, light
1 teaspoon lemon zest grated
1 tablespoon lemon juice
⅓ cup sugar
1/2 teaspoon nutmeg
8 ounces crescent roll dough
⅓ cup powdered sugar
1/4 teaspoon almond extract
1 teaspoons milk up to 2 teaspoons

1
["Heat oven to 350F (180C).", "Grease 9 or 8"" round cake pan.", "Sprinkle almonds in pan.", "In small saucepan, combine remaining topping ingredients; bring to a boil.", "Reduce heat; simmer 4 minutes, stirring occasionally.", "Pour mixture over almonds.", "In small bowl, combine 13 cup sugar and nutmeg; mix well.", "Separate dough into 2 long rectangles.", "Overlap long sides; firmly press perforations and edges to seal.", "Roll or press out to for 14 x 8"" rectangle.", "Sprinkle sugar mixture evenly over dough.", "Starting at longer side, roll up.", "Firmly pinch edge and ends to seal.", "Cut into 1 inch slices; place, cut side down, over topping.", "Bake for 20 to 25 minutes or until golden brown.", "Invert onto serving plate.", "In small bowl, combine powdered sugar, almond extract and enough milk for desired drizzling consistency; blend until smooth.", "Drizzle over rolls.", "Serve warm."]

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup almonds sliced, ⅓ cup sugar, 2 tablespoons butter, 2 tablespoons corn syrup, light, and more.

Yes, Almond Nutmeg Sticky Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Almond Nutmeg Sticky Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions