Almond Nectarine Tart Recipe

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   ["Preheat oven to 425.", "In large bowl combine nectarines, 1/2 c. brown sugar, 3 TB baking mix and 3/4 tsp cinnamon.", "Transfer to 6 c. baking dish; bake 30 min.", "Meanwhile, in small skillet over high heat toast almonds till lightly browned, about 1 minute; cold 5 min.", "Crush 1/2 c. almonds between hands; set aside remaining almonds.", "In large bowl combine crushed almonds with remaining baking mix, brown sugar and cinnamon.", "Stir in 1/2 c. lowfat milk till dough forms.", "Turn out dough onto lightly floured surface; knead lightly.", "Roll out dough into 1/2"" thick rectangle; cut into 1/2"" thick strips.", "Arrange strips over nectarine mix to create lattice, patching as necessary.", "Brush with remaining lowfat milk.", "Bake tart 12-15 min or possibly till fruit is bubbling and lattice is golden brown.", "During last 3 min of baking time sprinkle with remaining almonds.", "If you like, brush lattice with hot fruit juices to glaze.", "*Note: Use nectarines or possibly peaches.", "If fresh is not available, use thawed frzn fruit.", "Yield: 8 servings"]

* Per serving · 4 servings · Values may vary.

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