Almond Mushroom Pate Recipe

Name: Almond Mushroom Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 1 clove garlic, minced; 1/2 teaspoon tarragon; 1 tablespoon lemon juice; 1 dash white pepper; 1 small onion, chopped (1/4 c); 1 1/2 cups sliced mushrooms (, 4 oz); 1 cup blanched whole almonds (6 oz); 2 teaspoons soy sauce; 2 tablespoons cream cheese

Servings: persons

2 tablespoons margarine
1 clove garlic, minced
1/2 teaspoon tarragon
1 tablespoon lemon juice
1 dash white pepper
1 small onion, chopped (1/4 c)
1 1/2 cups sliced mushrooms (, 4 oz)
1 cup blanched whole almonds (6 oz)
2 teaspoons soy sauce
2 tablespoons cream cheese

1
In a large skillet, melt margarine.
2
Add onion, garlic, and mushrooms.
3
Saute until tender but not browned.
4
Add tarragon, stir until it is softened.
5
Pour mixture into a bowl of food processor.
6
Add remaining ingredients.
7
Process until mixture is smooth.
8
Add cheese if you prefer a more spreadable consistency.
9
Spoon into a serving bowl.
10
Top with garnish of your choice.
11
GARNISH: slivered or finely chopped almonds, fresh parsley sprigs, pimiento strips, or sweet red pepper strips, optional.
12
People who do not like ordinary pate seem to love this one.
13
Vary the herbs and substitute the vegetables as you wish.
14
Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers.
15
May be frozen.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons margarine, 1 clove garlic, minced, 1/2 teaspoon tarragon, 1 tablespoon lemon juice, and more.

Yes, Almond Mushroom Pate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Mushroom Pate

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